a travelogue for a solo cross-country motorcycle road trip from Tampa, Florida to San Diego, California in 2008 and an overland attempt from Singapore to Morocco from November 2004 to August 2006
Wednesday, July 13, 2005
Emily and Peter enjoying hot pot
That ringed pan has a dome in the center (with vents) for grilling foods. The shallow moat around the dome has a broth in which you can boil the vegetables, noodles, meatball products, tofu, and meat. You then dip the food into your sauce of choice. The green one has the sweet taste of cilantro, green onion, sesame, green chili's. The red one has red peppers. This cost 90 BHT a person. I love Thailand!
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