A random meal in Mae Sot. We were cruising by on my motorbike looking for a place to eat. There were a lot of Thai people eating in an open restaurant and decided to stop to check it out.
We got three plates of meat (chicken and pork and what?), some hot dog, fish paste stuff, green noodles, vermiccilli noodles, some vegetables to dunk in the hot water, fake crab meat, and a couple bowls of chili dipping sauce. We declined the sliced liver and squid. It was 69 BHT a person, less than $2.
a travelogue for a solo cross-country motorcycle road trip from Tampa, Florida to San Diego, California in 2008 and an overland attempt from Singapore to Morocco from November 2004 to August 2006
Monday, May 16, 2005
Hot plate and pot cooking
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