a travelogue for a solo cross-country motorcycle road trip from Tampa, Florida to San Diego, California in 2008 and an overland attempt from Singapore to Morocco from November 2004 to August 2006
Saturday, April 02, 2005
This is how they bake naan bread. They plaster the dough in a brick pot which serves as an oven. The consistency is of thick, chewy pizza dough.
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